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Four Bean Salad Recipe
Make this recipe a day or two ahead.
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course:
Vegetable
Cuisine:
American
Keyword:
salad
Servings:
12
Author:
Laura Warnke
Ingredients
2
cups
canned green beans
2
cups
canned yellow beans
2
cups
canned kidney beans
2
cups
canned butter beans
1/2
cup
chopped celery
1/4
cup
chopped onions
1/4
cup
chopped red or green bell peppers
1/3
cup
white sugar
1/2
cup
vinegar
1/3
cup
vegetable oil
1
teaspoon
celery seed
Instructions
Drain all of the cans of beans and add them to a large mixing bowl.
Chop the celery, onion, and pepper. Stir into the beans.
In a medium saucepan, add the sugar, vinegar, vegetable oil and celery seed. Bring this to a boil.
Pour the liquid over the vegetables.
Cover and let stand 24 to 48 hours. Chill leftovers.
Notes
Makes 12 servings.