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Marinated Tomato Recipe
A marinated tomato recipe made with fresh ripe tomatoes and marinated in a sauce of olive oil and basil.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Vegetable
Cuisine:
American
Keyword:
summer, tomatoes, vegetable recipe
Servings:
8
Author:
Laura Warnke
Ingredients
4
large ripe tomatoes or 8 Roma tomatoes
figure about 1/2 large or 1 small tomato per person
1/3
cup
red wine vinegar
1/3
cup
salad oil
1/2
teaspoon
pepper
1/2
teaspoon
salt
1/2
teaspoon
basil
1
clove
garlic
2
Tablespoons
finely chopped onion
2
Tablespoons
chopped parsley
Instructions
Mix all ingredients for the marinade together (except tomatoes) in a large covered jar or glass dish and chill several hours.
When chilled, remove the clove of garlic from the marinade.
Slice the tomatoes into thick slices and place them in a single layer in a shallow 9" x 13" glass baking dish.
Pour the marinade over the tomatoes to cover.
Let sit for 3 hours or overnight.