Orange Punch Recipe
Prep time
Total time
A non-alcoholic orange punch recipe made with orange juice, ginger ale and maraschino cherry ice cubes. Serve this non-alcoholic punch for any occasion like a bridal, baby shower or party.
Recipe type: Drinks
Cuisine: American
  • 2-(12 ounce) cans frozen orange juice concentrate
  • 6 cans ice cold water (use can from orange juice as measure)
  • 1 2-liter bottle of Ginger Ale
  • 1 large jar Maraschino Cherries, stems removed
  1. A day or two before make the ice cubes. In your ice cube trays, place a maraschino cherry, stems removed, in each of the compartments and fill with water to make the ice cubes. Make 4 dozen maraschino cherry ice cubes.
  2. About 15 to 30 minutes before guests arrive, assemble the punch. In a large punch bowl, combine the frozen orange juice concentrate and water. Stir to dissolve completely.
  3. Place ½ of the ice cubes in a large punch bowl.
  4. Slowly pour ginger ale to fill the bowl. Replenish with the maraschino cherry ice cubes and ginger ale as needed.
Recipe by Vintage Cooking at