Homemade Freezer Cole Slaw Recipe
Prep time
Cook time
Total time
A homemade freezer cole slaw recipe made with fresh garden cabbage, sugar, vinegar, and water. It is seasoned with celery and mustard seed.
Recipe type: Vegetable
Cuisine: American
Serves: 15
  • 1 medium head of fresh cabbage
  • 2 cups sugar
  • 1 cup white vinegar
  • ½ cup water
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  1. Grate the cabbage or put through a blender or food processor and drain well. Place in a large mixing bowl and set aside.
  2. In a medium saucepan, combine the sugar, vinegar, water, celery seed, and mustard seed. Bring to a boil, stirring occasionally. Let cool.
  3. Pour over cabbage and stir to moisten.
  4. Refrigerate for 6-8 hours and allow flavors to marinate.
  5. Save out enough for 1-2 meals and place the remainder of the coleslaw in freezer bags or plastic containers and freeze.
***Cut the recipe in half if you do not want such a large batch.
Recipe by Vintage Cooking at https://www.vintagecooking.com/homemade-cole-slaw-recipe/