Chocolate Sour Cream Topping
Prep time
Total time
Use on top of cheesecakes and pies.
Recipe type: Dessert
Cuisine: American
Serves: ½ cup
  • 4 ounces semi sweet milk chocolate
  • ½ cup sour cream at room temperature
  1. Melt chocolate over hot water or on very low heat.
  2. When melted, remove from heat and blend in sour cream.
  3. Spread over surface of cooled cheesecake or cheese pie.
  4. Refrigerate until firm. Do not bake!
  5. Makes enough topping for 1-9" round cheesecake or cheese pie.
Recipe by Vintage Cooking at