Chocolate Sour Cream Topping
Prep time
Total time
Use on top of cheesecakes and pies.
Author: Laura Warnke - VintageCooking.com
Recipe type: Dessert
Cuisine: American
Serves: ½ cup
Ingredients
- 4 ounces semi sweet milk chocolate
- ½ cup sour cream at room temperature
Instructions
- Melt chocolate over hot water or on very low heat.
- When melted, remove from heat and blend in sour cream.
- Spread over surface of cooled cheesecake or cheese pie.
- Refrigerate until firm. Do not bake!
- Makes enough topping for 1-9" round cheesecake or cheese pie.
Recipe by Vintage Cooking at https://www.vintagecooking.com/homemade-dessert-topping-recipes/
