Lemon Whipped Cream
Prep time
Total time
Great on lemon cakes and pies.
Recipe type: Dessert
Cuisine: American
Serves: 3 cups
  • 1 cup whipping cream
  • 3 Tablespoons powdered sugar
  • 3 teaspoons fresh lemon juice
  • 2 teaspoons finely grated lemon rind
  1. Beat cream at medium high until it begins to thicken.
  2. Gradually add sugar; continue beating, adding lemon juice. Beat only until cream holds soft peaks.
  3. Fold in rind.
  4. Serve on slices of cake. Top with a cherry if desired. Delicious on sponge cake or pound cake because it is not too sweet.
Recipe by Vintage Cooking at https://www.vintagecooking.com/homemade-dessert-topping-recipes/