Lemon Whipped Cream
Prep time
Total time
Great on lemon cakes and pies.
Author: Laura Warnke - VintageCooking.com
Recipe type: Dessert
Cuisine: American
Serves: 3 cups
Ingredients
- 1 cup whipping cream
- 3 Tablespoons powdered sugar
- 3 teaspoons fresh lemon juice
- 2 teaspoons finely grated lemon rind
Instructions
- Beat cream at medium high until it begins to thicken.
- Gradually add sugar; continue beating, adding lemon juice. Beat only until cream holds soft peaks.
- Fold in rind.
- Serve on slices of cake. Top with a cherry if desired. Delicious on sponge cake or pound cake because it is not too sweet.
Recipe by Vintage Cooking at https://www.vintagecooking.com/homemade-dessert-topping-recipes/
