Shredded Potato Casserole with Ham Peas and Cheese
Prep time
Cook time
Total time
This hearty shredded potato casserole is made with ham, peas, eggs, onions, and cheese. Serve for an easy weeknight dinner the family will love.
Recipe type: Main
Cuisine: American
Serves: 6
  • 2 cups chopped cooked ham
  • 1 cup frozen peas, thawed and drained
  • 1 cup shredded cheddar cheese
  • 1-1/2 cups milk
  • 4 slightly beaten eggs
  • ¼ cup finely chopped onion OR 1 Tablespoon minced dried onion
  • 1 teaspoon salt
  • ½ teaspoon pepper
For Potato Layert:
  • 24 ounces Ore Ida shredded hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
  1. Preheat oven to 350 degrees.
  2. Spray a 9" x 13" glass baking dish with vegetable oil spray.
  3. In a large mixing bowl combine the ham, peas, cheese, milk, eggs, onion, salt, and pepper. Mix well and place to the side.
  4. In a separate mixing bowl, combine the thawed shredded potatoes and the remaining cheddar cheese.
  5. Press the potato mixture onto the bottom and up the sides of the glass baking dish.
  6. Pour the vegetable and ham filling on top of the shredded potatoes.
  7. Bake uncovered for 45-50 minutes or until the center is set.
  8. Let stand 5-10 minutes before serving.
  9. Serve with a crusty bread.
Recipe by Vintage Cooking at