Creamy Au Gratin Potatoes With Ham And Cheese
Prep time
Cook time
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An easy recipe for creamy Au Gratin potatoes with ham, peas, and shredded cheese. This is an easy weeknight potato recipe which can be served as a main dish or a side dish.
Recipe type: Main
Cuisine: American
Serves: 4-6
  • 1 4.7 ounce box Betty Crocker Au Gratin potatoes
  • Powered Sauce Packet from box of Au Gratin potatoes
  • 2 cups boiling water
  • ½ cup milk
  • 2 Tablespoons Butter
  • 2 cups cooked ham, diced into small ½" cubes (about 8-12 ounces)
  • 1 cup canned or frozen peas
  • ½ cup chopped onion
  • ½ green pepper, chopped
  • 2 cups shredded sharp cheddar cheese
  1. Preheat oven to 400 degrees.
  2. Mix potatoes with the 2 cups of boiling water and the butter in a 2-1/2 quart or 3 quart oven safe glass casserole dish. Let stand 5 minutes.
  3. Mix in the contents of the powered sauce packet and ½ cup milk.
  4. Drain peas if canned. Partially thaw peas if frozen and drain any excess liquid.
  5. Then mix the ham, peas, onion, and green pepper in with the potatoes.
  6. After that, sprinkle cheddar cheese over top and bake uncovered for 30 minutes.
  7. Let stand 5 minutes or longer before serving so sauce can thicken a bit.
Recipe by Vintage Cooking at