Buttermilk Bran Muffins
Prep time
Cook time
Total time
This easy buttermilk bran muffins recipe is made with bran cereal and buttermilk. Buttermilk keeps these muffins moist. Serve them for breakfast or brunch.
Recipe type: Breakfast
Cuisine: American
Serves: 12
  • 1-1/4 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar
  • ¼ cup powdered buttermilk
  • 1-1/2 cups All-Bran cereal
  • 1-1/4 cups water
  • 1 egg
  • ⅓ cup vegetable oil
  1. Preheat oven to 400 degrees.
  2. Grease muffin tin with either cooking spray oil or butter and flour.
  3. Sift together flour, baking powder, baking soda, salt, sugar and buttermilk powder and set aside.
  4. In a separate mixing bowl, add all-bran cereal and water. Let stand 1-2 minutes until the cereal has softened.
  5. Add egg and vegetable oil and beat well.
  6. Add the dry ingredients to your cereal mixture, stirring just until moistened. Do not over-mix.
  7. Spoon batter into muffin tin about ¾ full. Do not let batter sit.
  8. Bake right away for 20-25 minutes or until the muffins are golden brown.
Makes 12 muffins.

If you wish you can add ¾ cup of fresh raisins to the batter.
Recipe by Vintage Cooking at https://www.vintagecooking.com/buttermilk-bran-muffins/