Homemade Banana Nut Muffins
Prep time
Cook time
Total time
Try these homemade banana nut muffins made with ripe bananas and chopped walnuts. Serve these quick and easy muffins warm for breakfast or brunch with butter or cream cheese.
Recipe type: Breakfast
Cuisine: American
Serves: 12
  • ¼ cup of butter, softened
  • ½ cup sugar
  • 2 eggs
  • 2 Tablespoons milk
  • 2 medium size ripe bananas
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup finely chopped walnuts
  1. Preheat your oven to 350 degrees.
  2. Using an electric mixer on high, cream together the butter and sugar.
  3. Add eggs, milk, and bananas and mix together until smooth.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Using a wooden spoon, gently fold into the creamed mixture.
  6. Fold in the finely chopped walnuts.
  7. Spray a 12-cup muffin pan with non-stick cooking spray. Fill greased muffin cups ¾ full, distributing evenly.
  8. Bake at 350 degrees for 15 to 20 minutes. Cool for 5 minutes before removing from the muffin pans.
Recipe by Vintage Cooking at https://www.vintagecooking.com/banana-nut-muffins/