Melon and Grape Salad
Prep time
Total time
This delicious melon and grape fruit salad is made from fresh summer fruits such as watermelon, cantaloupe, Honey Dew melon, and red and green grapes. Serve this colorful fruit salad for breakfast or brunch.
Recipe type: Fruits
Cuisine: American
Serves: 12
  • 1 small watermelon, cut into 1" cubes or balls
  • 1 honeydew melon, cut into 1" cubes or balls
  • 1 cantaloupe melon, cut into 1" cubes or balls
  • 1 pound seedless green grapes, washed and stems removed
  • 1 pound seedless red grapes, washed and stems removed
  • 2 cups sugar
  • ¼ cup lemon juice
  • ¼ cup lime juice
  • ¼ cup orange juice
  1. Cut watermelon, Honey Dew melon and cantaloupe melon into small cubes or use a melon baller and form balls. Place in a large mixing bowl and stir gently.
  2. Wash and remove the stems of the grapes. Add red and green seedless grapes. Stir all together in a large mixing bowl.
  3. Combine the sugar and juices in a small mixing bowl. Stir until the sugar is dissolved. Pour over the fruit and toss to coat.
  4. Cover and chill for 1 hour.
  5. Serve with a slotted spoon as there will be extra fruit juice in the bottom.
Recipe by Vintage Cooking at