Hot Fruit Compote
 
Prep time
Cook time
Total time
 
This recipe for hot fruit compote has a delicious combination of pineapple, peaches, pears, cherries, and oranges.
Author:
Recipe type: Brunch
Cuisine: American
Serves: 6-8
Ingredients
  • 1-20 oz. can pineapple chunks
  • 1-16 oz. can peach halves
  • 1-16 oz. can pear halves
  • 1-16 oz. jar maraschino cherries
  • Orange Sauce
  • ⅓ Cup sugar
  • 2 Tablespoons cornstarch
  • ¼ teaspoon salt
  • ½ Cup light corn syrup
  • 1 Cup orange juice
  • 1 Tablespoon orange zest
Instructions
  1. Preheat oven to 350 degrees.
  2. Drain all fruits. Arrange in a 9" x 13" baking dish. Fill hollows with maraschino cherries. Set aside.
  3. To make the orange sauce, combine sugar, cornstarch, salt, corn syrup, orange juice and orange zest in a medium sauce pan.
  4. Heat the sauce to a boil, stirring occasionally.
  5. Remove and pour sauce over fruit.
  6. Bake compote at 350 degrees for 30 minutes.
Notes
Serve warm for breakfast or brunch.

Serves 6-8.
Recipe by Vintage Cooking at https://www.vintagecooking.com/hot-fruit-compote/