Fruit Kabobs with Marshmallow Fruit Dip
Prep time
Total time
Fresh fruit kabobs are made with mandarin oranges, strawberries, grapes, and pineapple chunks. Serve with a marshmallow creme fruit dip for breakfast or as part of a weekend brunch menu.
Recipe type: Fruits
Cuisine: American
Serves: 12 kabobs
  • 24 fresh strawberries
  • 24 seedless grapes
  • 24 fresh pineapple chunks
  • 24 mandarin orange slices
  • Marshmallow Creme Fruit Dip:
  • ½ cup mayonnaise
  • ½ cup marshmallow creme
  • 2 teaspoons finely chopped or grated orange rind
  • 1 teaspoon ginger
  • Kitchen Equipment Needed
  • 12-8" metal or wooden skewers
  1. Wash and pat dry the strawberries and grapes. Drain the oranges. Cut pineapple into 1" chunks.
  2. Thread fruit onto 12-8" skewers. Chill on a flat plate in refrigerator.
  3. In a medium mixing bowl, combine the mayonnaise, marshmallow creme, orange rind and ginger.
  4. Serve in individual serving bowls per person as a dip with the kabobs.
Nutrition Information
Serving size: 2 kabobs
Recipe by Vintage Cooking at