Sour Cream Fruit Dip
Prep time
Total time
A quick and easy sour cream fruit dip made with cottage cheese and sour cream and sweetened with honey. Serve with your favorite fresh fruits.
Recipe type: Appetizer
Cuisine: American
Serves: 4-6
  • 1 cup small curd cottage cheese
  • 1 cup dairy sour cream
  • ¼ cup of finely chopped coconut
  • 3 Tablespoons honey
  • 2 teaspoons orange peel that has been finely grated (optional)
  • ⅛ cup confectioners sugar (powdered sugar)
  • ½ teaspoon vanilla
  1. In a kitchen blender, pulse and blend the cottage cheese just until smooth. This should take roughly 1 minute.
  2. Add in your sour cream and blend again.
  3. Add in the coconut, honey, orange peel, confectioners sugar, and vanilla.
  4. Blend all ingredients well until very smooth.
  5. Spoon into a serving dish and chill for 2-3 hours.
  6. Serve this dip with a variety of fruit such as grapes, strawberries, bananas, kiwi fruit, or peach slices.
Make 2-3 hours ahead to allow flavors to develop.

Makes about 2-1/2 cups.
Recipe by Vintage Cooking at