Colby Cheese Fruit Salad
Prep time
Total time
Colby cheese fruit salad is made with Colby cheese, apples, grapes, strawberries, blueberries, yogurt and walnuts. Serve with breakfast and brunch recipes like quiches, pancakes and waffles.
Recipe type: Fruits
Cuisine: American
Serves: 8
  • 2-6 ounce cartons French vanilla yogurt
  • ⅓ cup Kraft Miracle Whip salad dressing
  • 2 Tablespoons honey
  • 2 cups shredded or diced Colby Cheese
  • 2 cups cubed, tart apples, unpeeled
  • ½ cup green seedless grapes, halved
  • ½ cup red seedless grapes, halved
  • ½ cup fresh strawberries, halved
  • ½ cup fresh whole blueberries
  • ½ cup chopped walnuts
  • Whole strawberries and/or blueberries for garnish
  1. In a medium mixing bowl combine the yogurt, salad dressing and honey. Stir with a whisk until very smooth.
  2. Add all of your cheese and fruit and walnuts to the yogurt mixture and coat evenly.
  3. Refrigerate 1-2 hours until well chilled.
  4. Serve in your favorite antique dessert serving dishes, wine glasses, pudding cups, or antique tea cups.
  5. Garnish with a whole strawberry and a few blueberries for a festive addition to your breakfast or brunch table.
Recipe by Vintage Cooking at