Homemade Buttermilk Cornbread
Prep time
Cook time
Total time
A homemade buttermilk cornbread recipe made with corn meal, eggs, flour, buttermilk, and butter.
Recipe type: Bread
Cuisine: American
Serves: 9
  • 3 eggs
  • ¼ cup granulated sugar
  • 1 cup flour
  • ⅔ cup cornmeal
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup fresh buttermilk
  • ¼ cup butter, melted
  1. Beat eggs in a large mixing bowl until lemon colored and smooth.
  2. Add the granulated sugar and mix well.
  3. In a separate bowl, sift and measure flour. Sift again with cornmeal, baking powder, baking soda, and salt.
  4. Add the dry ingredients alternately with the fresh buttermilk to the egg and sugar mixture.
  5. Stir in melted butter and pour into a buttered and floured 8" x 8" x 2" glass baking dish.
  6. Bake about 25 minutes at 400 degrees or until a toothpick inserted in the center come out dry.
Makes 9 servings. This corn bread is special because it doesn't fall apart.
Recipe by Vintage Cooking at https://www.vintagecooking.com/homemade-buttermilk-cornbread/