Roast Beef Hash Quiche
Prep time
Cook time
Total time
A Roast beef hash quiche recipe made with eggs, milk, canned roast beef hash, Swiss cheese, Cheddar cheese and green onion.
Recipe type: Brunch
Cuisine: American
Serves: 6-8
  • 2 (15-ounce) cans Mary Kitchen brand Roast Beef Hash*
  • 1 Egg
  • 1 Cup shredded Swiss cheese
  • 1 Cup shredded Cheddar Cheese
  • ½ Cup chopped celery
  • ¼ Cup sliced green onion or chives
  • 6 Eggs, beaten
  • 1-3/4 Cups milk
  • 1 Cup prepared biscuit baking mix
  1. Preheat oven to 350 degrees.
  2. Mix together the 2 cans of roast beef hash and 1 egg in a large mixing bowl. Pat into the bottom of a greased 9" x 13" inch glass baking dish.
  3. Layer the next 4 ingredients on top of the hash crust (the Swiss cheese, cheddar cheese, chopped celery, and green onion.
  4. In a medium mixing bowl, mix together the eggs, milk, and biscuit mix well with a whisk until it is smooth with no lumps. Pour evenly over the other ingredients in the baking dish.
  5. Sprinkle with more chopped green onion or dill weed, parsley, or anything you have that will give a color to the top crust when baked.
  6. Bake at 350 degrees for 35-45 minutes, until the center is firm and it is golden brown around the edges. Let stand 5 minutes before cutting.
This reheats well the next day. The guys surprise themselves with how much they like it!

* You can substitute equal amounts of Sausage Hash or Corned Beef Hash in this recipe depending on your personal tastes.
Recipe by Vintage Cooking at