Fruit Pizza Recipe
Prep time
Cook time
Total time
A fruit pizza recipe made with a sugar cookie dough crust, cream cheese filling and topped with apples, blueberries, grapes, and strawberries.
Recipe type: Brunch
Cuisine: American
Serves: 12
  • 1 package (16-18 oz.) refrigerated sugar cookie dough
  • ½ cup granulated sugar
  • 1 egg
  • 1 (8 ounce) package cream cheese
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 3-5 various fruits, sliced thin (grapes, blueberries, apples, kiwi fruit, bananas, mandarin oranges, peaches, and strawberries are great fruits to experiment with.) (If you are using canned fruits, be sure to drain them very well and blot with a paper towel to remove the excess moisture.)
  1. Preheat oven to 350 degrees.
  2. Unroll the refrigerated sugar cookie dough. Use a light spray of vegetable oil, (like Pam) on a 12" to 14' flat pizza pan or a 10" x 15" rectangular baking sheet.
  3. Roll the dough into a ball and begin flattening out the dough. Keep working the dough and spread it to the outer edges of the pizza pan.
  4. Keep the dough contained inside the pan otherwise your slices will become difficult to remove.
  5. Bake the cookie dough crust until lightly browned, about 10-12 minutes. Remove from the oven and allow to cool completely on a wire baking rack.
  6. In a medium bowl, combine the sugar, egg, cream cheese, sour cream and vanilla. Beat until smooth with an electric mixer or whisk.
  7. Spread the cream cheese mixture evenly on the cooled cookie crust.
  8. Beginning in the center of your crust, place the sliced fruit in a circular fashion layering as you go. Be creative!
  9. Refrigerate until you are ready to eat. Use a pizza cutter and cut into 12 pie shaped wedges.
If the cream cheese mixture seems too runny, refrigerate for 30 minutes before applying to the cookie crust.
Recipe by Vintage Cooking at