Creamy Vanilla Sauce Recipe
Prep time
Cook time
Total time
This creamy vanilla sauce recipe is made from eggs, butter, sugar, and milk. Serve this vanilla dessert sauce over ice cream, bread pudding, or a fruit cobbler.
Recipe type: Dessert
Cuisine: American
Serves: 2 cups
  • ¾ cup sugar
  • ⅛ teaspoon salt
  • ⅓ cup flour
  • 2 eggs
  • 2 Tablespoons butter
  • 2 Cups milk
  • 1 teaspoon vanilla
  1. Combine the sugar, salt, flour, eggs, butter, and milk in a small saucepan, adding the milk slowly and stirring until smooth.
  2. Cook over a medium heat, stirring constantly with a whisk, until thick and smooth.
  3. Remove from heat and whisk in vanilla.
  4. Cool and serve.
Makes about 2 cups.

A quick and easy vanilla sauce recipe.
Recipe by Vintage Cooking at