Basic Deviled Eggs Recipe with Variations
 
Prep time
Cook time
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A basic deviled eggs recipe with three variations including pizza deviled eggs, bacon deviled eggs, and peanut butter deviled eggs.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 12
Ingredients
  • 6 Extra-large eggs
  • ¼ cup Miracle Whip
  • ¼ teaspoon salt
  • Dash of pepper
  • Paprika (optional)
Instructions
  1. Hard cook the eggs (I prefer using an egg cooker for consistent results). Cool and refrigerate until cold. Gently crack and peel the shells.
  2. Slice the eggs in half lengthwise and separate the whites from the yokes.
  3. In a medium sized mixing bowl, mix egg yolks, Miracle Whip, salt, and pepper.
  4. Scoop the spread by teaspoon and place into each of the egg whites and sprinkle each egg with a dash of paprika (optional).
Notes
Variations


Pizza Style Deviled Eggs Recipe


2 Tablespoons Miracle Whip
2 Tablespoons catsup
1 teaspoon oregano
⅛ teaspoon garlic powder


Follow cooking instructions above for 6 eggs. Sprinkle with a bit of additional oregano on top.


Bacon Deviled Eggs

¼ cup Miracle Whip
3 teaspoons cooked crumbled bacon
¼ teaspoon salt


Follow cooking instructions above for 6 eggs.


Bacon and Peanut Butter Deviled Eggs

¼ cup Miracle Whip
3 teaspoons cooked crumbled bacon
2 Tablespoons peanut butter
¼ teaspoon salt


Follow cooking instructions above for 6 eggs.
Recipe by Vintage Cooking at https://www.vintagecooking.com/basic-deviled-eggs-recipe-with-three-variations/