French Toast Casserole Recipe
Prep time
Cook time
Total time
This French toast casserole recipe is made with eggs, bread, vanilla sauce, and cream cheese. It is baked in the oven and then drizzled with more vanilla sauce.
Recipe type: Breakfast
Cuisine: American
Serves: 12
  • 15 slices good French bread, cut into ½ inch cubes (about 1 loaf of bread)
  • 8 ounces cream cheese, softened
  • ½ jar vanilla sauce (about 6 ounces)
  • 6 eggs
  • 2 cups milk
  • powdered sugar to sift on top
  1. Place the bread cubes in a 9" x 13" glass baking dish that has been coated with a non-stick cooking spray.
  2. In a large mixing bowl, slowly beat the cream cheese with the vanilla sauce.
  3. Add eggs, one at a time and then add the milk.
  4. Pour this mixture over the bread cubes, cover and refrigerate overnight.
  5. Let casserole sit at room temperature for 30 minutes.
  6. Bake in a 350 degree oven for 50-60 minutes.
  7. Garnish with sifted powdered sugar.
  8. Slice into individual servings and top with additional vanilla sauce.
Makes 12 servings.
Recipe by Vintage Cooking at