Oatmeal Buttermilk Pancakes
Prep time
Cook time
Total time
Oatmeal buttermilk pancakes are made with buttermilk, wheat flour, and oatmeal to keep them moist. Serve with applesauce, syrup, or jam.
Recipe type: Breakfast
Cuisine: American
Serves: 6
  • 1-1/3 cups quick cooking oatmeal*
  • 1 pint buttermilk
  • ½ teaspoon salt
  • ½ cup whole wheat flour
  • ½ teaspoon soda (heaping)
  • 1 egg, slightly beaten
  • 2 Tablespoons melted butter
  1. In a medium mixing bowl, soak the quick cooking oatmeal and buttermilk until the oatmeal is soft, at least 30 minutes.
  2. In a separate large mixing bowl, sift together the salt, wheat flour, and soda.
  3. Mix the buttermilk and oatmeal mush into the dry ingredients.
  4. Stir in the slightly beaten egg and melted butter.
  5. Fry these pancakes on an ungreased griddle or in a frying pan until golden brown.
  6. *If you are using regular long cooking oatmeal, soak the oatmeal and buttermilk overnight or for at least 2 hours in the morning before mixing in the rest of the ingredients.
Makes 7 (4" - 5") pancakes.
Recipe by Vintage Cooking at https://www.vintagecooking.com/oatmeal-buttermilk-pancakes/