Yogurt Pancakes
Prep time
Cook time
Total time
These high protein yogurt pancakes are low in fat and sugar, but still moist and flavorful. Serve with low sugar syrup for breakfast or brunch.
Recipe type: Breakfast
Cuisine: American
Serves: 6
  • 1 cup sifted flour
  • 1 tablespoon sugar
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 4 eggs
  • 1 (8 oz.) carton plain yogurt, Greek or Regular
  • ¼ cup water
  1. Preheat lightly oiled griddle or fry pan.
  2. Sift and measure flour; sift again with sugar, baking soda and salt.
  3. In medium bowl, beat eggs until light and lemon colored.
  4. Blend in yogurt and water.
  5. Add dry ingredients and beat until well-blended.
  6. Cook small pancakes on lightly oiled griddle or fry pan.
  7. Turn when underside is lightly browned.
Makes 24 three-inch pancakes or 12-14 5" to 6" pancakes.
Recipe by Vintage Cooking at https://www.vintagecooking.com/high-protein-yogurt-pancakes/