Buttermilk Pancakes
Prep time
Cook time
Total time
A light and fluffy recipe for buttermilk pancakes made with fresh eggs, buttermilk, and melted butter.
Recipe type: Brunch
Cuisine: American
Serves: 6
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3 eggs
  • 2 cups fresh buttermilk
  • 2 Tablespoons melted butter
  1. In a medium mixing bowl, sift dry ingredients together.
  2. Add eggs and buttermilk; stir until well blended.
  3. Ladle batter on hot griddle or frying pan and fry for a few minutes until bubbles start to form on top.
  4. Flip as soon as you see the edges start to set and can get the rubber spatula underneath. Brown on the other side.
  5. Repeat until batter is used up.
  6. Serve with butter, maple syrup, strawberry jam, or whipped cream
This recipe makes about 12 (5" -6") pancakes.
Recipe by Vintage Cooking at https://www.vintagecooking.com/buttermilk-pancakes/