Mom's Buttermilk Waffles
 
Prep time
Cook time
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Mom's buttermilk waffles are made with dairy sour cream, eggs, buttermilk, and butter so they fry up light and crispy. Serve with syrup.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 10-12 waffles
Ingredients
  • 2 eggs
  • ½ cup sour cream
  • ¼ cup butter, melted or vegetable oil
  • 1 to 1-1/4 cups fresh buttermilk
  • 1-1/2 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
Instructions
  1. Preheat your waffle iron.
  2. Combine eggs, sour cream, butter and buttermilk. Whisk until smooth.
  3. Slowly add dry ingredients to liquid mixture; stir until well blended. Batter will be slightly lumpy and thick. This shouldn't be a runny batter.
  4. Bake on a Belgian waffle iron as directed.
Notes
Variations:

If using as a dessert waffle, add 2 Tablespoons sugar to the batter for a sweeter taste.

Try adding ½ cup crushed pineapple (drained) to the batter for a change of pace. Top with a dusting of powdered sugar.
Recipe by Vintage Cooking at https://www.vintagecooking.com/moms-buttermilk-waffles/