Classic Veggie Pizza Recipe
Prep time
Cook time
Total time
A classic veggie pizza recipe made with crescent roll dough, a mixture of cream cheese, sour cream, and ranch salad dressing, and topped with chopped vegetables and cheese.
Recipe type: Brunch
Cuisine: American
Serves: 12
  1. Pre-heat oven to 350 degrees F.
  2. Line a 10" x 15" baking pan with the crescent roll dough, pressing the edges and perforations to seal together.
  3. Place in oven and bake the crust for 12 minutes. Cool to room temperature.
  4. In a medium sized bowl, beat the cream cheese until smooth. Add sour cream, ranch salad dressing mix and mayonnaise. Mix well.
  5. Spread over the crust and sprinkle with the chopped vegetables and cheddar cheese.
  6. Cut into 24 squares. Serves 12 or more. Refrigerate any leftovers.
I stand by using Pillsbury brand crescent rolls for this recipe. I have tried other brands, but if you want the classic taste, go for Pillsbury.
Recipe by Vintage Cooking at