Brandy Slush Recipe
Prep time
Total time
Begin this recipe 24 hours ahead of when you want to serve it.
Recipe type: Drinks
Cuisine: American
Serves: 12
  • 1-12 ounce orange juice concentrate, slightly thawed
  • 1-12 ounce lemonade concentrate, slightly thawed
  • 4 bags of green tea steeped in 2 cups of boiling water and let cool
  • 2 cups sugar dissolved in 7 cups of very hot water
  • 2 cups of liquor (your favorite)
  • 1 additional cup of liquor (your favorite) (added later)
  • 7-Up or Sour Mix
  1. Take 4 bags of green tea and steep in 2 cups of boiling water until desired strength and taste is reached. Let cool.
  2. Dissolve 2 cups of sugar in 7 cups of very hot tap water.
  3. Combine the tea liquid, sugar liquid, orange juice, lemonade, and 2 cups of liquor in a large plastic container with a rubber lid or an empty ice cream pail and mix well.
  4. Place the container in a freezer and stir every 2-3 hours.
  5. When the mixture starts getting slushy, pour in 1 more cup of your favorite liquor and stir together with a fork.
  6. Freeze for about 24 hours.
  7. Break apart with a fork every so often to keep large ice chunks from forming.
To Serve: Use an ice cream scoop to fill a glass ¾ full of slush and fill with 7-Up or sour mix to taste.

This serves 12 or more. Enough for a party!
Recipe by Vintage Cooking at