Fruity Rum Punch Recipe with Ginger Ale
Prep time
Total time
A fruity rum punch recipe made with light rum, the juices of pineapple, lemon, and orange and mixed with ginger ale. Serve this rum drink for your next holiday party.
Recipe type: Drinks
Cuisine: American
Serves: 24
  • 6 ounces pineapple juice
  • Juice of 6 lemons (about 1 cup)
  • Juice of 6 oranges (about 1-1/2 cups)
  • 1-1/2 fifths of light rum (about 40 ounces or 5 cups)
  • ¾ cup powdered sugar (confectioner's sugar)
  • 1-1/2 quarts ginger ale
  • 1 jar of maraschino cherries, drained
  • Large ice ring or block of ice
  1. In a large punch bowl, add the pineapple juice and the juice of 6 lemons and 6 oranges.
  2. Stir in 1-1/2 fifths of good quality light rum.
  3. With a whisk mix in confectioner's sugar and stir until dissolved.
  4. When ready to serve, stir in the ginger ale. Drain the jar of maraschino cherries well and discard the juice. Add the cherries into the punch.
  5. Add an ice ring or large block of ice and this rum punch recipe is ready to serve.
Recipe by Vintage Cooking at