Peach Coffee Cake with Pecan Streusel Topping

peach coffee cake

This sweet peach coffee cake recipe is made with peach pie filling, cinnamon, brown sugar, and finely chopped pecans. The subtle nutty flavor of the pecan Streusel topping complements the sweet chunks of peaches.

The coffeecake recipe has a finer crumb and is a nice treat for breakfast, brunch, or an afternoon snack. It also works well for an easy weekend dessert. Rich, sweet and delicious, you will be proud to serve this delicious peach recipe to your family and friends. You may find yourself wanting a second piece of this coffee cake. It is hard to stop at just one piece!

When I was photographing this my husband and I each took a taste. Both of us said “Oh, yes this one is good!”


Find more coffee cake recipes like this peach coffee cake.

peach coffee cake

peach coffee cake straight from the oven

Peach Coffee Cake Recipe

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Peach Coffee Cake with Pecan Streusel Topping
 
Prep time
Cook time
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This sweet peach coffee cake recipe is made with peach pie filling, cinnamon, brown sugar, and finely chopped pecans. The subtle flavor of finely ground pecans complements the sweet chunks of peaches.
Author:
Recipe type: Brunch
Cuisine: American
Serves: 6-9 servings
Ingredients
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ cup milk
  • 2 egg whites
  • 2 Tablespoons melted butter
  • 1 teaspoon vanilla
  • 1- 21 ounce can peach pie filling
Streusel Topping
  • ½ cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • ½ cup finely ground pecans
Instructions
  1. Preheat oven to 350 degrees. Grease and flour a 9" x 9" pan. You may also use a 7" x 11" pan.
  2. Sift the dry ingredients together in a large bowl.
  3. Add milk, egg whites, butter and vanilla. Beat using a whisk for 2-3 minutes, until smooth.
  4. Pour batter into greased pan.
  5. Sprinkle ½ of the Streusel topping mixture on top of the batter.
  6. Carefully spoon the peach pie filling over the top of the batter, distributing evenly to cover the batter.
  7. Sprinkle the remaining Streusel topping mixture on top of the peach pie filling.
  8. Bake for 45-55 minutes. Let cool completely before cutting.
Notes
Makes 6-9 servings.

Please do not cut down the amount of salt too much in this recipe - perhaps to ½ teaspoon if you wish. The salt is necessary to balance the sweetness of the pie filling and sugar.
 

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About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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