An easy Mothers Day brunch menu featuring a breakfast pizza, crumb coffeecake, easy fruit salad, and a Bellini cocktail.
Treat mom and the entire family to a special brunch menu with these tasty recipes.
Scroll down for a menu shopping list and links to each recipe along with additional brunch helps and ideas.
You can also find more ideas on this page for a mothers day brunch.
It is not too spicy and tastes best fresh out of the oven when the cheese is warm and melted.
It is a moist cake and is quick and easy to prepare and makes a great brunch food.
The dressing is made from its own fruit juices.
To add something extra special to your brunch menu, try a Bellini Cocktail.
Made with chilled peach nectar, peach schnapps and champagne it makes a perfect brunch drink to top off your menu.
Mothers Day Brunch Menu
This menu serves 4-6 persons.
More brunch menus and helps:
To prepare this Mothers Day brunch menu:
Make the crumb coffeecake first earlier in the morning. It can be served room temperature or re-heated. The fruit salad can be made ahead and refrigerated as well. Begin making the breakfast pizza 1 hour ahead of your planned brunch time. The Bellini cocktail can be made 10 minutes before your scheduled brunch.
Breakfast Pizza (click link for full instructions)
2 cans (4 ounces each) refrigerated crescent rolls
1/2 pound bulk ground pork sausage or 8 pork sausage links, sliced
1 cup frozen Southern style diced potatoes, thawed
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1 cup shredded sharp cheddar cheese
2 large eggs
2 tablespoons whole milk
1/8 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons shredded Parmesan cheese
Crumb Coffee Cake (click link for full instructions)
2 cups flour
2 tsp. baking powder
1-1/2 cups granulated sugar
1/2 tsp. salt
3/4 cup butter
1 tsp. vanilla
3/4 cup milk
Easy Fruit Salad (click link for full instructions)
1 large (15 ounce) can of mandarin oranges, drained
2 medium apples, diced
3 bananas, sliced
1 large can crushed pineapple, drained (save juice)
1 large jar maraschino cherries, drained (save juice)
1/4 cup chopped nutmeats (optional)
1 cup sugar
2 Tablespoons flour
juice from the pineapple and cherries
Bellini Cocktail (click link for full instructions)
Italian dry Sparkling wine or dry Champagne