Mothers Day Brunch Menu

easy breakfast pizza for a mothers day brunch menu

An easy Mothers Day brunch menu featuring a breakfast pizza, crumb coffeecake, easy fruit salad, and a Bellini cocktail.

Treat mom and the entire family to a special brunch menu with these tasty recipes.

Scroll down for a menu shopping list and links to each recipe along with additional brunch helps and ideas.


You can also find more ideas on this page for a mothers day brunch.

easy breakfast pizzaBegin with a breakfast pizza made with a crescent roll crust and topped with Italian sausage, cheese, eggs, and red and green bell peppers.

It is not too spicy and tastes best fresh out of the oven when the cheese is warm and melted.

crumb coffee cakeThis tender crumb coffee cake is made with eggs, milk, butter, and sugar and has a sugar crumb crust.

It is a moist cake and is quick and easy to prepare and makes a great brunch food.

 

Pretty in Pink Fruit SaladThe sweetened fruit salad is made with oranges, apples, bananas, pineapple, walnuts, and maraschino cherries.

The dressing is made from its own fruit juices.

 

bellini cocktail recipeTo add something extra special to your brunch menu, try a Bellini Cocktail.

Made with chilled peach nectar, peach schnapps and champagne it makes a perfect brunch drink to top off your menu.

Mothers Day Brunch Menu

Breakfast Pizza
Crumb Coffeecake
Pretty In Pink Fruit Salad
Bellini Cocktail
Good Black Coffee or Tea

This menu serves 4-6 persons.

More brunch menus and helps:

Traditional Brunch Menu with Waffles
Summer Brunch
Holiday Brunch Menu
Tea Party Hosting Tips
Classic Brunch Ideas
Easy Brunch Food

To prepare this Mothers Day brunch menu:

Make the crumb coffeecake first earlier in the morning. It can be served room temperature or re-heated. The fruit salad can be made ahead and refrigerated as well. Begin making the breakfast pizza 1 hour ahead of your planned brunch time. The Bellini cocktail can be made 10 minutes before your scheduled brunch.

Shopping List

Breakfast Pizza (click link for full instructions)

2 cans (4 ounces each) refrigerated crescent rolls
1/2 pound bulk ground pork sausage or 8 pork sausage links, sliced
1 cup frozen Southern style diced potatoes, thawed
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1 cup shredded sharp cheddar cheese
2 large eggs
2 tablespoons whole milk
1/8 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons shredded Parmesan cheese

Crumb Coffee Cake (click link for full instructions)
2 cups flour
2 tsp. baking powder
1-1/2 cups granulated sugar
1/2 tsp. salt
3/4 cup butter
1 tsp. vanilla
2 eggs
3/4 cup milk

Easy Fruit Salad (click link for full instructions)

1 large (15 ounce) can of mandarin oranges, drained
2 medium apples, diced
3 bananas, sliced
1 large can crushed pineapple, drained (save juice)
1 large jar maraschino cherries, drained (save juice)
1/4 cup chopped nutmeats (optional)

Fruit Sauce:
1 egg
1 cup sugar
2 Tablespoons flour
juice from the pineapple and cherries

Bellini Cocktail (click link for full instructions)

peach nectar
peach schnapps
Italian dry Sparkling wine or dry Champagne

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About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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