Honey Cinnamon Butter

honey cinnamon butter

Honey cinnamon butter is an easy to make flavored butter spread made with creamery fresh butter, honey, and cinnamon. Serve on toast, muffins, popovers, pancakes, and waffles.

This is a quick and simple flavored butter recipe that can be ready in about 5 minutes and is a classy addition to your breakfast or brunch table. It can add that special touch that your guests will remember. A delightful swirl of honey, sweet cinnamon, and dairy cream butter makes this cinnamon butter spread an unbeatable combination that you can enjoy on a variety of breakfast treats.

This is especially fun to make if you have raw fresh honey available. There have been a few times when a neighbor of ours has offered honey from his bees and I will say, fresh raw honey is outstanding. The bees did a fine job!


If you do not have an opportunity to find fresh honey, just make sure the honey you do use in this recipe is fresh. Sometimes when honey sits on the shelf too long it becomes grainy and sugary. While it is still usable, for this honey cinnamon butter to turn out best you need fresh clear honey, otherwise you will be able to feel the grittiness on your tongue. So, use good quality fresh honey! You can also play around with lighter and darker honey as each have their own distinct flavors.

Serve this versatile honey cinnamon butter on just about anything from toast, quick breads, muffins, popovers, bagels, pancakes, French toast, and waffles.

Honey Cinnamon Butter

Honey Cinnamon Butter
 
Prep time
Total time
 
Honey cinnamon butter is an easy to make flavored butter spread made with creamery fresh butter, honey, and cinnamon. Serve on toast, muffins, popovers, pancakes, and waffles.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 1-1/4 cups
Ingredients
  • 1 cup (2 sticks) butter, softened
  • ¼ cup clover honey
  • 1 teaspoon cinnamon
Instructions
  1. Combine all ingredients in a medium bowl.
  2. Beat until smooth and fluffy with an electric hand mixer.
  3. Store leftovers in the refrigerator.
Notes
Yield: 1-1/4 cups.

Serve this honey cinnamon butter on toast, quick breads, muffins, popovers, pancakes, and waffles.

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About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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