Homemade Granola Recipe

homemade golden granola recipe

An easy homemade golden granola recipe made in the microwave with oatmeal, chopped dates, dried apricots, shredded coconut, pecans, raisins, and sweetened with honey and a touch of cinnamon. You can also find other cereals here.

You can make this healthy granola in the microwave so it is quick and easy and can be ready to eat in about 10 to 15 minutes.

This cereal is a nice combination of crunchy, chewy, sweet, and tangy flavors and textures. The microwave gives it a slightly chewier texture. The recipe turns out not too sweet and not too salty.

Homemade granola can be served in many different ways. Eat it for a snack and pack it as trail mix for an on the go energy food. Serve it for breakfast and pour cold milk on top. Also try pouring milk on it and warm it up in the microwave for a hot cereal or use it as a topping for yogurt.

You can also prepare this recipe in the oven – just preheat your oven to 325 degrees and bake for 30-45 minutes on a baking sheet. Line the baking sheet with parchment paper.

Homemade Golden Granola Recipe

Homemade Golden Granola Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 12
Ingredients
  • 3 cups uncooked oatmeal, quick or old fashioned
  • 1 c. shredded or flaked coconut
  • 1 cup pecan or walnut pieces
  • ½ cup honey
  • ¼ cup butter, melted
  • 1-1/2 teaspoons cinnamon
  • ½ teaspoon salt
  • ⅔ cup raisins
  • ½ cup chopped dates
  • ½ cup chopped dried apricots
Instructions
  1. Combine all ingredients except raisins, dates, and apricots in a large bowl and mix well.
  2. Sprinkle into 11"x7" microwave save baking dish.
  3. Cook in microwave on high power 8-10 minutes or until light brown, stirring after every 2 minutes.
  4. Stir in raisins, dates, and apricots and sprinkle into a large shallow baking pan or onto a cookie sheet to cool.
  5. Store in a tightly covered container.
Notes
This recipe makes about 6 cups granola.

Note: Watch the granola in the microwave very closely when cooking. Check it after every 1-2 minutes to ensure it does not burn.

You can also prepare this recipe in the oven - just preheat your oven to 325 degrees and bake for 30-45 minutes on a baking sheet. Line the baking sheet with parchment paper.
 

About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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