Easy Cheddar Cheesy Meatloaf
Prep time
Cook time
Total time
An easy cheddar cheesy meatloaf recipe made with ground beef, cheddar cheese, onion, and milk. Big chunks of cheddar cheese in the meatloaf give it added flavor.
Recipe type: Main
Cuisine: American
Serves: 6-8
  • 2 pounds lean ground beef (80/20 mix)
  • 1 cup finely chopped onion
  • 1 cup plain bread crumbs
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon celery salt
  • ¼ teaspoon black pepper
  • 2 eggs, slightly beaten
  • 1 cup milk
  • ½ lb. medium or sharp cheddar cheese (cut into ½" cubes)
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl combine the beef, onion, bread crumbs, salt, paprika, celery salt, black pepper, eggs, and milk. Mix until combined well.
  3. Cut cheese into ½" cubes and fold in to the meat mixture.
  4. Grease a 9" x 5" x 3" loaf pan with vegetable cooking spray.
  5. Place meat mixture into pan and spread until even. Take a fork and poke it a few times to make sure there are no air holes.
  6. Bake at 350 degrees F for 60 minutes.
  7. Let stand for 10 minutes once removed from the oven.
  8. Drain any excess fat from the loaf.
  9. Slice and serve with homemade mashed potatoes.
Recipe by Vintage Cooking at http://www.vintagecooking.com/easy-cheddar-cheesy-meatloaf/