Homemade Fish Tacos Fish Preparation Method #2 - Deep Fried
Prep time
Cook time
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Fish Preparation Method #2 - Deep Fried
Recipe type: Main
Cuisine: American
Serves: 3-4 fillets
  • 1-1/2 pounds Talapia or White Bass Fillets (about 3-4 fillets), thawed
  • 1 9-ounce box Shore Lunch Fish Breading Original Recipe
  • 1 16-ounce box Frying Magic Seasoned Coating Mix Original Recipe
  • Paper Lunch Bag
  • Deep Fryer
  1. Preheat deep fryer to 375 degrees. Make sure your oil is clean and fresh.
  2. In a resealable plastic container, combine 1 box Shore Lunch and 1 box Frying Magic together and mix well. This is an all-purpose frying mix you can use on any type of fish. Set aside.
  3. Once the oil is up to temperature and ready for frying, spoon 4-6 large spoonfuls of frying mix into a paper lunch bag. Drop 2-3 fillets into the bag and shake well. Place the fish in the frying basket and fry the fish until golden brown. Repeat coating and frying the remaining fillets. Drain on paper towels and keep warm. Do not cover with plastic wrap or the coating will become soggy.
  4. Store the unused frying mix sealed in the cupboard for another time.
Recipe by Vintage Cooking at http://www.vintagecooking.com/homemade-fish-tacos/