Homemade Fish Tacos - Fish Preparation Method #1 - Baked
Prep time
Cook time
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Fish Preparation Method #1 - Baked
Recipe type: Main
Cuisine: American
Serves: 4-6 fillets
  • 1-1/2 pounds Talapia or White Bass Fillets (about 3-4 fillets), thawed
  • Lime Juice
  • Chipotle Seasoning
  1. Preheat oven to 350 degrees. Spray a 10" x 15" baking sheet with non-stick vegetable cooking spray.
  2. Remove any excess water from the fish by patting lightly with paper towels. Place the fillets on the baking sheet.
  3. Squeeze juice from a fresh lime on to each of the fillets.
  4. Sprinkle Chipotle seasoning on each of the fillets.
  5. Bake for 15-20 minutes until fish is flaky and tender.
Recipe by Vintage Cooking at http://www.vintagecooking.com/homemade-fish-tacos/