Spinach Mushroom Onion Quiche
Prep time
Cook time
Total time
This quick and easy spinach mushroom onion quiche has fresh spinach, fresh mushrooms, onion, Swiss cheese, and eggs for a great flavor combination that is wonderful for breakfast or as part of a spring or summer brunch menu.
Recipe type: Brunch
Cuisine: American
Serves: 6
  • 3 cups fresh spinach
  • 8 ounces Swiss cheese (2 cups shredded)
  • 8 ounces fresh mushrooms, sliced
  • 1 medium sweet onion, chopped fine
  • 4 eggs
  • 2 cups heavy cream
  • ½ cup baking mix
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon crushed basil
  • ½ teaspoon hot red pepper
  1. Preheat oven to 350 degrees.
  2. Spray a 12" quiche pan with non-stick cooking spray.
  3. Tear fresh spinach into small pieces. Layer fresh spinach, Swiss cheese, fresh mushrooms, and onion in bottom of quiche pan.
  4. In a medium mixing bowl, whisk together eggs, heavy cream, baking mix, salt, pepper, crushed basil and hot red pepper.
  5. Pour over vegetables and cheese.
  6. Place in oven and bake at 350 degrees for 45-55 minutes or until a toothpick inserted in center comes out clean and the center is set.
Let this quiche stand for 5-10 minutes after removing from oven before serving.
Recipe by Vintage Cooking at http://www.vintagecooking.com/spinach-mushroom-onion-quiche/