This creamy vanilla sauce recipe is made from eggs, butter, sugar, and milk. Serve this vanilla dessert sauce over ice cream, bread pudding, rhubarb dessert, or a fruit cobbler. Here is an easy and delicious vanilla dessert sauce recipe to make at home. It is extra rich and creamy because of the eggs and butter.
This dessert sauce tastes wonderful drizzled over pudding, crepes, eclairs, poached pears, pound cake, bread pudding, pie or just about any other dessert. It also makes a great ice cream sundae topping for those of you who are crazy about vanilla! This is one of those easy go-to recipes that will dress up any dessert and add that special homemade touch to your parties and gatherings.
Creamy Vanilla Sauce Recipe
- ¾ cup sugar
- ⅛ teaspoon salt
- ⅓ cup flour
- 2 eggs
- 2 Tablespoons butter
- 2 Cups milk
- Combine the sugar, salt, flour, eggs, butter, and milk in a small saucepan, adding the milk slowly and stirring until smooth.
- Cook over a medium heat, stirring constantly with a whisk, until thick and smooth.
- Cool and serve.
A quick and easy vanilla sauce recipe.
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