Bisquick Quiche Recipe

bisquick quiche recipe

Try a quick and easy Bisquick quiche recipe made with fresh mushroom, broccoli, Swiss cheese, and onion. Serve this quiche for breakfast or brunch.

This quiche recipe has no real crust because the Bisquick and egg mixture makes the crust. This makes it a nice low carbohydrate alternative to the pastry crust of a traditional quiche.

You can make this recipe in no time, go take a shower and it will be ready when you are! Serve this quiche recipe for breakfast, brunch or a quick dinner.


Breakfast and Brunch Serving Ideas

Serve with bacon, pork sausage, toast, jam, and jelly. Also, try this recipe for popovers. A chilled fruit compote or melon and grape salad makes a nice side dish as well.

Find more quiche recipes for breakfast and brunch on this page.

Previous Comments

“Looks like easy, delish recipe!” – Lisa Jones via FB

“I have the bisquick Quiche in the oven now. Looks soooo good and so easy to make. Thank you so much for lunch!” – Bonnie Rogers via FB

“This is the first of a big change being made in the mom in laws to be new look on life. So here we go to get the stuff n get started with u thanks.” – Andrew C. via FB

bisquick quiche slice

Bisquick Quiche Recipe With Mushroom, Broccoli, and Swiss Cheese

Bisquick Quiche Recipe
 
Prep time
Cook time
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Try a quick and easy Bisquick quiche recipe made with fresh mushroom, broccoli, Swiss cheese, and onion. Serve this quiche for breakfast or brunch.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 6
Ingredients
  • 1 cup sliced fresh mushrooms
  • 1 cup fresh broccoli, broken into small pieces
  • 1 c. shredded Swiss cheese
  • ¼ c. chopped green onion
  • 2 c. milk
  • 1 c. Bisquick
  • 4 eggs
  • 1 tsp. salt
  • ¼ tsp. pepper
  • ¼ cup shredded Swiss cheese (for top of quiche)
Instructions
  1. Heat oven to 400 degrees.
  2. Grease a 10" pie plate or 12" quiche pan with non-stick cooking spray.
  3. Evenly layer sliced fresh mushrooms, broccoli pieces, Swiss cheese, and green onion in the quiche pan.
  4. In a medium mixing bowl using an electric mixer or whisk, beat the milk, Bisquick, eggs, salt, and pepper until smooth and free of any lumps.
  5. Pour into quiche pan.
  6. Bake 30 minutes. Remove from oven and sprinkle the remaining ¼ cup of shredded Swiss cheese on top.
  7. Bake 10 minutes longer, or until a knife inserted halfway between edge and center comes out clean.
  8. Let stand 5-10 minutes before serving.
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About the author

Laura Warnke

Laura Warnke is a mom, wife, and Midwest cook that enjoys sharing many of her family's favorite comfort food recipes. She grew up on a farm in Wisconsin and loves to bring that farm-style home cooking to your table.

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